Larger stag antlers tend to form a “cup” or “crown” at the 4th or 5th tines.

Most venison served in restaurants is red stag meat.

They have a pair of ivory teeth just like elk.

They can gain as much as 500 percent of their weight in summer months.

Red stags are able to interbreed with both elk and sika deer.

Their antlers are made of bone that can grow one inch a day!

Their antlers are testosterone-driven, meaning that when the stag’s testosterone levels fall, their velvet comes off and their antlers stop growing.

Red Stags are also known as “Red Deer.”