EAT & DRINK
Exe. Chef Milas Williams, a native of San Antonio, Texas, is an award-winning celebrity chef, author, philanthropist, and entrepreneur. He began his culinary career as a small child watching and helping his mother and grandmother in the family kitchen. His natural curiosity led him to experiment with the different textures and tastes of his Afro Hispanic culture and the Tex Mex culture of San Antonio.
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After a turbulent youth, Williams attended St. Philips College in San Antonio and graduated in 2017 with an Associate of Culinary Arts and in 2022 achieved an Associate Culinary Arts Level III Master Chef degree.
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Chef Williams has become a favorite daytime television personality having appeared numerous times cooking live on area programs in Atlanta, San Antonio, Houston and Austin, Texas. He has appeared in national magazines and has been profiled in the Houston Chronicle and San Antonio Express News.
In 2014, Milas Williams founded the nonprofit WORLD LOLEI Inc. Its founder and life coaches envisioned an organization that would be an asset to the world, with an eye towards helping at risk youth and their families.
Milas and the Ox Ranch culinary team are ready to bring a creative and memorable dining experience to all our guests.​
open bar
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"Incredible staff, food and sightseeing!"
Serengeti RESTAURANT​
Every aspect of our Serengeti dining facility was carefully thought out, including the interior design, which kept the ranch's rich heritage while adding a touch of modern elegance.
Executive Chef Milas and his team of culinary experts will keep you from going hungry and have something to offer every palate.
While enjoying your meal, you will have captivating views of some of the world's most exotic animals, including our white Rhinos, Sebastian & Killian.​
(kids menu available)
meet our chef​